The imposing redwood and stone barn structure nestles into the cliff side, protected from crashing waves by a flat rock bench eroded over eons. The cellar is filled with French, Hungarian and American oak barrels and specialty equipment suited to handcrafted wine production. Italian water bladder presses, open-top fermenters and a portable grape receiving system allows small lot premium winemaking with critical attention to detail. The unique location lets magical forces come into play; waves crash into sea caves under the cellar, naturally filtering wine from its sediment. Salt from sea air deposits on barrels accelerating osmosis while creating viscous and dense wines.