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"Look forward to visiting you every year! You rock!! Northern California's best kept secret!" ~ Paul & Betsy, Chico CA |
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| Our Wine Shop | ||
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To Order: On-line below each wine or pacstar@mcn.org ~ 707.962.9463 or 707.964.1155 |
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Wine Club Members ~ 15-20% Discount ~ Except Library & Private Cellar Wines |
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Join Our
Wine Club
(click here)
and get discounts today! |
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Download the form above and fax: 707.964.7544 or mail: Pacific Star Winery ~ 33000 N HWY 1 ~ Ft Bragg CA 95437 or e-mail: pacstar@mcn.org |
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| By entering Our Wine Shop, you affirm that you are of legal drinking age in the state where this site is accessed. | ||
| Order 3, 6 or 12 bottles for best shipping price per bottle | ||
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2nd Quarter Wine Club Available May 7th Dad's Daily Red ~ Merlot '05 ~ Charbono 2007 NEWS: All Silver Star Club members now get 20% off! Blue Stars upgrade to Silver Star and get 20% off Silver Star Members: get 2 of each above 2nd Quarter Specials: 25% off all additional Dad's Stock up for Father's Day Orders or gift certificates 707.962.9463 ~ pacstar3@mcn.org |
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Our Classic Varietals |
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Chardonnay 2005 ~ $24
A trained opera singer and meticulous farmer, Pamela
tends each vine, serenading them as she sits astride
her big John Deere. Even those who claim to hate
Chardonnay are surprised to find that they love this
barrel-fermented medium style, not heavy on the oak
or butter characteristic – and particularly tasty
with flavorful dishes.
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Orange Muscat 2010 ~ $30
The Muscat grape, or
Moscato in
Italy, is probably the oldest domesticated variety and
grown in more countries than any other grape. Lovingly
grown in Calpella by Eddie Graziano, our Muscat comes
from the last
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Viognier 2010 ~ $24
A Rhone grape that almost disappeared a few decades ago, it has made a comeback as an alternative to more common whites. Made in stainless to retain crispness, it’s the perfect compliment to seafood and lighter fare. Viognier has a naturally high acidity and is a good match with oysters and our local Dungeness crab. Lucky enough to get a taste of our local abalone? ... this is the perfect wine choice!
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Carignane 2005 ~ $24 Also known as Carignan or Mazuelo depending on where it is grown (France or Spain), this grape has been a workhorse wherever it has been developed due to its’ propensity for large yields. However, when pruned extensively it produces a bold and fruity wine and is used in many of our blends.
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Charbono 2007
~ $34
Charbono hit a low of 47 acres
left in the world just 10 years ago - all the remaining
vines were old and weakened by disease, making ripening
difficult and propagation uneconomical. Vulnerable to
rot from early rains, we thank only the most dedicated
growers for Charbono’s existence.
Inglenook Winery made Charbono into Gold Medalwines at the World’s
Fair for years … some still drinkable 30 years later.
Our flagship, this lovely relic from the
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Merlot 2005 ~ $24 From an organically grown 2 acre vineyard right next to Pamela’s Chardonnay, this Merlot has a complexity derived from the combination of small berry clusters, her expert farming, and the perfect spot, right in the middle of the Ukiah Valley. We made 300 cases and barrel-aged it for 30 months in European and American oak. It’s lovely by itself or in accompaniment with cheese, roasted meats and pasta with flavorful sauces.
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Petite
Sirah 2009
~ $34
DNA science has recently been applied to grape
varieties, identifying Petite Sirah as a cross between
French Syrah (Shiraz in
Australia) and the obscure
Pelorsin. Created in the 1880’s by Plant Biologist Dr. Durif – the
grape is known as Durif in France and came to California with immigrants
at the turn of the century. Susceptible to rot due to its tightly packed
clusters, it is notoriously difficult to grow, dipping to 2,000 acres in
the early 90’s. Winemakers
have led the come back as this is the heartiest of wines; rich, dark,
chewy, fruity and tannic.
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Pinot Noir ~ $30 Mendocino County’s Anderson Valley is the perfectly moderate climate needed to evenly ripen fruit and develop intense varietal character. Our’s is 100% Pinot Noir, a blend of two vintages from three vineyards in Anderson Valley. Try with grilled salmon, chicken curry, or with any spicy and flavorful sauce.
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Tempranillo 2009
~ $32
Spain’s dominant variety
(which has more vineyard acreage than any country) and famous for
it’s role in the wines of the Rioja and classic Ports of Portugal. Since
it prefers the highlands of Spain, the best growing areas
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Zinfandel 2009
~ $25
“Lover’s Lane Vineyard” is in the middle of the Ukiah Valley where cool mornings and evenings temper the hot days, preserving the fruity character of classic Zinfandel. We call this style “Italian Table Wine” – made to go with any meal - medium body with a peppery character that goes perfectly with all the foods we love.
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Our Signature Blends |
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Dad's Daily Red ~ $16
Sally’s tribute to her dad Fred,
who often lamented “…nobody makes Claret anymore.
I love Claret.” He was remembering the California
heritage blends of the ‘50’s and ‘60’s when individual
grape varieties weren’t showcased, but married together.
Since the first vintage in 1996 Dad’s has become
everyone’s favorite
- old vine Carignane and Petite Sirah blended
with the rare Charbono and hearty Zinfandel. Don’t let
the moderate price fool you, it ages beautifully and
proudly stands tall. Lift a glass and toast to your own
Dad. "Dad's Daily is Heavenly." ~ Joni
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It's My Fault
~ $14 A multi-vintage blend made to commemorate the discovery of the PACIFIC STAR FAULT – geologist Dorothy Merritts announced it to the world in 2006. Running directly under the winery, it connects to the San Andreas fault system 12 miles out to sea toward the northwest. Keep a bottle around for those moments when “I’m sorry” needs to be expressed in a creative way. A great inexpensive gift too!
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Charbera 2003
~ $50
1.5 Liter bottles :$132 A one-of-a-kind wine: our 50/50 blend of Mendocino County’s rare varietals, Charbono and Barbera, and showcasing the versatility of these two lovely grapes and to complement grilled meats, salami, smoked and aged cheeses, sausages and other richly spiced and flavorful foods.
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Private Cellar Wines |
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| I've put away treasures over the past 25 years and it's time to break them out. My private cellar has perfect storage conditions, but I can make no promises of quality or availability... | |||||||||||||||||||||||||||||||||||||||
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Sorry No Discounts Due To Limited Supply Please call Sally 707.964.1155 for availability |
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